Munich Dunkel Recipe - Mike's warm fermented Munich Dunkel

Recipe Info

Recipe Image

Mike's warm fermented Munich Dunkel

by on
All Grain
24 Liter(s)
22.1073 Liter(s)
60 min
75%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Light - DE, Blackprinz - US, Chocolate Rye Malt - DE, Horizon Hops, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

47% - Pilsner - BE
2.465
36
2
Mash
47% - Munich Light - DE
2.465
37
6
Mash
1% - Blackprinz - US
0.065
36
500
Mash
5% - Chocolate Rye Malt - DE
0.25
34
250
Mash

Hops

Horizon
7.7019
Pellet
Boil
60 min(s)
10.1
8.2
Tettnang
51.3545
Pellet
Boil
15 min(s)
5.6
15.1
Horizon
7.7019
Pellet
Boil
5 min(s)
10.1
1.6

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
64
60 min

Special Instructions

1.
Mash at 64.4C to 65C
2.
Ferment at 16.6 to 17C for 4 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mike's warm fermented Munich Dunkel
Munich Dunkel
  • 24.00 Gallons Liters Batch Size
  • 22.11 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.008 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 19.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 164 per 12oz Calories
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