Best Bitter Recipe - best bitter

Recipe Info

Recipe Image

best bitter

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
78%
recalc

This recipe was cloned from willicent bitter.

Fermentables

97% - Maris Otter Pale - UK
8.5
38
3
Mash
3% - Crystal 15L - UK
0.25
34
22
Mash

Hops

Willamette
1.25
Leaf
Boil
60 min(s)
5.8
23.4
Willamette
0.5
Leaf
Boil
15 min(s)
5.8
4.6
Willamette
0.5
Leaf
Boil
5 min(s)
5.8
1.9
Centennial
0.5
Leaf
Boil
15 min(s)
9.5
7.6
Willamette
0.5
Leaf
DryHop
0 day(s)
5.8
0.0
Centennial
1
Leaf
Boil
5 min(s)
9.5
6.1
Centennial
0.25
Leaf
DryHop
0 day(s)
9.5
0.0

Yeast

Wyeast West Yorkshire 1469
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

best bitter
Best Bitter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 43.6 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 4.9° SRM Color
  • 78% Efficiency
  • 5.0% ABV Alcohol
  • 154 per 12oz Calories
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