American Porter Recipe - Penny Lake Stout
American Porter
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Penny Lake Stout
by Brewer 121228 7/26/2020
Recipe Type: All Grain
Batch Size: 1.5 Gallon(s)
Boil Size: 2.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Crystal 15L - UK, Roasted Barley - US, Black Malt - US, First Gold Hops, East Kent Goldings Hops, Willamette Hops, Cascade Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss, Vanilla Bean.
10% - Roasted Barley - US
name
Wyeast Irish Ale 1084
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Penny Lake Stout
American Porter
1.50
Gallons
Liters
Batch Size
2.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.040
OG
1.010
FG
17.0 IBU (tinseth)
Bitterness
0.42
BG:GU
32.7 ° SRM
Color
75%
Efficiency
3.9 % ABV
Alcohol
133 per 12oz
Calories
Clone This Recipe
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