American Porter Recipe - Penny Lake Stout

Recipe Info

Recipe Image

Penny Lake Stout

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Crystal 15L - UK, Roasted Barley - US, Black Malt - US, First Gold Hops, East Kent Goldings Hops, Willamette Hops, Cascade Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss, Vanilla Bean.

Fermentables

75% - Pale 2-Row - US
1.7308
37
1
Mash
10% - Crystal 15L - UK
0.2308
34
15
Mash
10% - Roasted Barley - US
0.2308
25
300
Mash
5% - Black Malt - US
0.1154
28
500
Mash

Hops

First Gold
0.0577
Pellet
Boil
60 min(s)
7.5
6.0
East Kent Goldings
0.0923
Pellet
Boil
60 min(s)
5.5
7.0
Willamette
0.0577
Pellet
Boil
60 min(s)
5
4.0
Cascade
0.0577
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
0.0577
tsp
Mash
Vanilla Bean
0.2857
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Penny Lake Stout
American Porter
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 32.7° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 133 per 12oz Calories
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