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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    60% - Maris Otter Pale - UK
    4% - Special B - BE
    8% - Roasted Barley - US
    23% - Flaked Oats - US
    6% - Pale Chocolate - UK
    13.25 lb kg total fermentables

    Hops

    East Kent Goldings
    21.8
    East Kent Goldings
    22.4
    2 oz g total hops

    Yeast

    Wyeast Irish Ale 1084

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Jousting on Trillium
    Tropical Stout
    • 5.00 Gallons Liters Batch Size
    • 8.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.072 OG
    • 1.018 FG
    • 44.2 IBU (brewgr) Bitterness
    • 0.62 BG:GU
    • 39.0° SRM Color
    • 75% Efficiency
    • 7.0% ABV Alcohol
    • 245 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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