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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    87% - Pilsner - DE
    9% - Wheat Malt - DE
    4% - Special B - BE
    11.5 lb kg total fermentables

    Hops

    Cascade
    6.4
    Mosaic
    0.0
    Cascade
    0.0
    Amarillo
    0.0
    Warrior
    26.0
    240 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Whirlfloc - 5 min do final
    Yeast Nutrient

    Mash Steps

    Beta-Glucan Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Abaloida
    American Pale Ale
    • 60.00 Gallons Liters Batch Size
    • 70.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.045 OG
    • 1.010 FG
    • 32.4 IBU (tinseth) Bitterness
    • 0.72 BG:GU
    • 9.3° SRM Color
    • 75% Efficiency
    • 4.5% ABV Alcohol
    • 148 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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