LPL Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: LPL

jll23 8/20/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

OG 1.045 FG 1.008 ~4.8%. 82% Apparent AttenuationGrains this time are all Weyermann Barke.Mashing with about 2.25 gallons of water. A little bit of that is some extra distilled water I had sitting around. The majority is tap water treated with campden. I have ~ 2 gallons of treated tap water for sparging. It's going to be difficult with a batch this large, given the sizes of my pots, so I will be messing around with additional pots where necessary. Mashed in right around 150F after some ...

Recipe Facts

LPL
Munich Helles
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 159 per 12oz Calories
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