This recipe has been brewed 1 time(s)
Brew Session: LPL
jll23
8/20/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
OG 1.045 FG 1.008 ~4.8%. 82% Apparent AttenuationGrains this time are all Weyermann Barke.Mashing with about 2.25 gallons of water. A little bit of that is some extra distilled water I had sitting around. The majority is tap water treated with campden. I have ~ 2 gallons of treated tap water for sparging. It's going to be difficult with a batch this large, given the sizes of my pots, so I will be messing around with additional pots where necessary. Mashed in right around 150F after some ...
Recipe Facts
LPL
Munich Helles
- 4.00 Gallons Liters Batch Size
- 4.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.010 FG
- 20.5 IBU (tinseth) Bitterness
- 0.43 BG:GU
- 2.1° SRM Color
- 75% Efficiency
- 4.9% ABV Alcohol
- 159 per 12oz Calories