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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    60% - Dry Malt Extract - Light - US
    10% - Vienna - US
    10% - Rye - US
    5% - Caramel/Crystal 10 - US
    10% - Flaked Rye - US
    5% - Carapils - DE
    5 lb kg total fermentables

    Hops

    Southern Cross
    35.6
    Nelson Sauvin
    24.7
    Southern Cross
    0.0
    Nelson Sauvin
    0.0
    Southern Cross
    0.0
    Nelson Sauvin
    0.0
    4 oz g total hops

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    Beta-Glucan Rest
    standard mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of working Nelson like clone
    Specialty IPA - Rye IPA
    • 3.00 Gallons Liters Batch Size
    • 2.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.014 FG
    • 60.3 IBU (tinseth) Bitterness
    • 0.97 BG:GU
    • 7.5° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 208 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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