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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    44% - Pilsner - US
    56% - Wheat - US
    0% - CaraHell - DE
    4.5 lb kg total fermentables

    Hops

    Magnum
    12.5
    Perle
    2.6
    20 oz g total hops

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    Gelatin

    Mash Steps

    Mash-In
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Weissbier
    Weissbier
    • 20.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.007 FG
    • 15.1 IBU (tinseth) Bitterness
    • 0.32 BG:GU
    • 5.5° SRM Color
    • 65% Efficiency
    • 5.2% ABV Alcohol
    • 154 per 12oz Calories

    Homebrew Style Guide

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