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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    18% - Vienna - UK
    6% - Munich - Light 10L - US
    2% - Flaked Corn - US
    2% - Caramel/Crystal 20 - US
    73% - Pilsner - DE

    Hops

    Magnum
    15.3
    Hallertauer Mittelfrüh
    14.2
    Mosaic
    7.3
    Simcoe
    0.0
    Mosaic
    0.0
    Galena
    0.0

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Phosphoric acid
    Protafloc
    Kaltsium kloriid
    Kaltsium sulfaat

    Mash Steps

    Mash
    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of IPL 2 2020
    Experimental Beer
    • 27.50 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.011 FG
    • 36.7 IBU (tinseth) Bitterness
    • 0.59 BG:GU
    • 4.7° SRM Color
    • 83% Efficiency
    • 6.6% ABV Alcohol
    • 206 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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