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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    52% - 2-Row - US
    35% - White Wheat - US
    9% - Rice Hulls - US
    4% - Carapils - DE

    Hops

    Fuggles
    8.4

    Yeast

    Wyeast Belgian Wheat 3942

    Other Stuff

    Irish Moss

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    Mash Steps

    Acid Rest
    Protein Rest
    Saccharification Rest

    Special Instructions

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    1.
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    Recipe Facts

    Clone Of Wheat out here 1.0
    • 1.00 Gallons Liters Batch Size
    • 1.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.016 FG
    • 8.4 IBU (tinseth) Bitterness
    • 0.14 BG:GU
    • 3.2° SRM Color
    • 75% Efficiency
    • 5.7% ABV Alcohol
    • 202 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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