British Golden Ale Recipe - Rye Golden Ale 2021

Recipe Info

Recipe Image

Rye Golden Ale 2021

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
inspiration from Denny RyePA

This recipe was cloned from RyePA.

Fermentables

72% - Maris Otter Pale (UK)
3
38
3
Mash
20% - Rye - DE
0.83
38
3
Mash
1% - Crystal 60L (UK)
0.05
34
60
Mash
3% - Carapils - Dextrine Malt - US
0.14
33
1
Mash
3% - White Wheat - US
0.14
40
2
Mash

Hops

Mt. Hood
6
Pellet
FirstWort
60 min(s)
7.1
5.0
Columbus
7
Pellet
Boil
60 min(s)
15.7
12.9
Mt. Hood
18
Pellet
Boil
30 min(s)
7.1
11.6
Mt. Hood
12
Pellet
Boil
1 min(s)
7.1
0.4
Columbus
12
Pellet
DryHop
3 day(s)
15.7
0.0

Yeast

MJ36 LIBERTY BELL YEAST
78%

Other Stuff

Yeast Nutrient
4.8608
g
Boil
Gypsum
3.6456
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Golden Ale 2021
British Golden Ale
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 141 per 12oz Calories
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