Weissbier Recipe - TRIGO ZYTHOS

Recipe Info

Recipe Image

TRIGO ZYTHOS

by on
All Grain
10 Liter(s)
10 Liter(s)
60 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Pilsen - UK, Melanoidin Malt - US, Perle Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

60% - Wheat - US
1.5
39
1
Mash
34% - Pilsen - UK
0.85
36
1
Mash
6% - Melanoidin Malt - US
0.15
37
20
Mash

Hops

Perle
10
Pellet
Boil
40 min(s)
8.3
18.3
Perle
10
Pellet
Boil
0 min(s)
8.3
0.0

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
50
10 min
Saccharification Rest
Decoction
66
75 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
AQUECER 10 LITROS DE AGUA ATE 52
2.
COLOCAR OS MALTES
3.
TEMPERATURA EM 50 POR 10 MIN
4.
TEMPERATURA EM 66 POR 60 MIN. DEIXAR NO JEITO A LEITEIRA.
5.
APOS O PASSO ACIMA, COLOCAR PARA ESQUENTAR 5 LITROS DE AGUA ATE 78 NO FOGAO
6.
TEMPERATURA EM 78 POR 10 MIN
7.
LAVAR OS GRAOS COM OS 5 LITROS DA LEITEIRA
8.
INICIAR A FERVURA, POR 60 MINUTOS
9.
ADICIONAR OS LUPULOS 40 MINUTOS
10.
AO FIM DA FERVURA ADICIONAR LUPULOS

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TRIGO ZYTHOS
Weissbier
  • 10.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 4.2° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 171 per 12oz Calories
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