Cream Ale Recipe - Cream Ale 03 07 2020 engarrafada 01 08 2020

Recipe Info

Recipe Image

Cream Ale 03 07 2020 engarrafada 01 08 2020

by on
All Grain
65 Liter(s)
75 Liter(s)
70 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - Patagonia, Vienna - Agraria, Flocos de Milho, Cane Sugar - US, Carapils - DE, Cane Sugar PRIMING, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Clone Of Clone Of Stella Artois CLONE 5.

Fermentables

77% - Pale Ale - Patagonia
12
40
4
Mash
6% - Vienna - Agraria
1
18
10
Mash
1% - Flocos de Milho
0.1
37
1
Mash
6% - Cane Sugar - US
1
46
1
Late
6% - Carapils - DE
1
32
2
Mash
3% - Cane Sugar PRIMING
0.396
46
1
Late

Hops

Saaz
100
Pellet
Boil
70 min(s)
3.8
14.5
Saaz
50
Pellet
Boil
10 min(s)
3.8
2.5

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
66c per 60 minutes and 76c per 10 minutes
2.
ferment to 18 g por 5 dias 8 dias a 22 g até finalizar 0 graus 15 dias
3.
6gr priming

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale 03 07 2020 engarrafada 01 08 2020
Cream Ale
  • 65.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 6.2° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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