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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    41% - 2-Row - US
    41% - White Wheat - US
    9% - Rice Hulls - US
    9% - Torrified Wheat - US

    Hops

    Sorachi Ace
    43.5
    Ahtanum
    6.1
    Ahtanum
    2.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    MASH

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Hudson American Wheat
    American Wheat Beer
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.010 FG
    • 51.6 IBU (tinseth) Bitterness
    • 0.96 BG:GU
    • 3.3° SRM Color
    • 70% Efficiency
    • 5.6% ABV Alcohol
    • 177 per 12oz Calories

    Homebrew Style Guide

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