Weissbier Recipe - Orange Weissbier

Recipe Info

Recipe Image

Orange Weissbier

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
69%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Wheat - UK, Hallertauer Mittelfrüh Hops, Mangrove Jack's M20 BAVARIAN WHEAT YEAST Homebrew Yeast, Orange or Lemon peel.

Fermentables

40% - Lager Malt - UK
2
38
3
Mash
60% - Wheat - UK
3
37
4
Mash

Hops

Hallertauer Mittelfrüh
35
Pellet
Boil
30 min(s)
4.6
15.2
Hallertauer Mittelfrüh
10
Pellet
FlameOut
0 min(s)
4.6
0.0
Hallertauer Mittelfrüh
15
Pellet
DryHop
7 day(s)
4.3
0.0

Yeast

Mangrove Jack's M20 BAVARIAN WHEAT YEAST
75%

Other Stuff

Orange or Lemon peel
30
g
Secondary

Mash Steps

Mash-in
Infusion
64
0 min
Beta Amylase
Infusion
67
60 min
Mash-Out
Infusion
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orange Weissbier
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 15.2 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 6.0° SRM Color
  • 69% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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