Belgian Golden Strong Ale Recipe - PerPlassen Belgisk Jul 2020

Recipe Info

Recipe Image

PerPlassen Belgisk Jul 2020

by on
All Grain
24 Liter(s)
31.3 Liter(s)
90 min
72%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Special B - BE, Diastatic malt, Maris Otter Pale - UK, Belgian Dark Candi Sugar - BE, Pale Ale - BE, Perle Hops, East Kent Goldings Hops, Fermentis Safbrew BE-256 Homebrew Yeast, Yeast Nutrient, Appelsinskall, Protafloc.

Fermentables

7% - Biscuit Malt - BE
0.5
36
23
Mash
4% - Special B - BE
0.3
30
180
Mash
6% - Diastatic malt
0.4
38
3
Mash
38% - Maris Otter Pale - UK
2.7
38
3
Mash
4% - Belgian Dark Candi Sugar - BE
0.3
36
275
Late
41% - Pale Ale - BE
2.9
38
3
Mash

Hops

Perle
34
Pellet
Boil
60 min(s)
7.4
22.7
East Kent Goldings
27
Pellet
Boil
10 min(s)
5.8
5.1

Yeast

Fermentis Safbrew BE-256
82%

Other Stuff

Yeast Nutrient
0.004
kg
Boil
Appelsinskall
0.025
kg
Boil
Protafloc
0.5
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
66.67
70 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PerPlassen Belgisk Jul 2020
Belgian Golden Strong Ale
  • 24.00 Gallons Liters Batch Size
  • 31.30 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.012 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 24.5° SRM Color
  • 72% Efficiency
  • 7.2% ABV Alcohol
  • 227 per 12oz Calories
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