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American IPA Recipe - NEIPA

Recipe Info

Recipe Image

NEIPA

by Brewer 121370 on 7/1/2020

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 10 Liter(s)

Boil Size: 6 Liter(s)

Boil Time: 10 min

Efficiency: 75%

All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Extra Light - US, Flaked Oats - US, Flaked Wheat - US, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

25% - Dry Malt Extract - Pilsen - US

lbkg 0.5

ppg 42

L 2

use Extract

50% - Dry Malt Extract - Extra Light - US

lbkg 1

ppg 44

L 3

use Extract

12% - Flaked Oats - US

lbkg 0.25

ppg 37

L 1

use Mash

12% - Flaked Wheat - US

lbkg 0.25

ppg 35

L 2

use Mash

2 lb kg total fermentables

Hops

Citra

oz g 7

type Pellet

usage Boil

time 10 min(s)

AA 12

IBU 6.7

Citra

oz g 14

type Pellet

usage FlameOut

time 0 min(s)

AA 12

IBU 0.0

Citra

oz g 21

type Pellet

usage FlameOut

time 0 min(s)

AA 12

IBU 0.0

Citra

oz g 28

type Pellet

usage DryHop

time 10 day(s)

AA 12

IBU 0.0

Citra

oz g 180

type Pellet

usage DryHop

time 4 day(s)

AA 12

IBU 0.0

250 oz g total hops

IBU Formula:

Yeast

name Wyeast London Ale III 1318

attenuation 73%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest

heat Decoction

temp °F temp °C 50

time 5 min

Maltose Rest

heat Direct Heat

temp °F temp °C 62

time 5 min

Dextrinization Rest

heat Direct Heat

temp °F temp °C 70

time 10 min

Mash-Out

heat Direct Heat

temp °F temp °C 74

time 40 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA

American IPA

10.00 Gallons Liters Batch Size
6.00 Gallons Liters Boil Size
10 min Boil Time
1.066 OG
1.018 FG
6.7 IBU (tinseth) Bitterness
0.10 BG:GU
3.9° SRM Color
75% Efficiency
6.2% ABV Alcohol
223 per 12oz Calories

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