American IPA Recipe - NEIPA

Recipe Info

Recipe Image

NEIPA

by on
All Grain + Extract
10 Liter(s)
6 Liter(s)
10 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Extra Light - US, Flaked Oats - US, Flaked Wheat - US, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

25% - Dry Malt Extract - Pilsen - US
0.5
42
2
Extract
50% - Dry Malt Extract - Extra Light - US
1
44
3
Extract
12% - Flaked Oats - US
0.25
37
1
Mash
12% - Flaked Wheat - US
0.25
35
2
Mash

Hops

Citra
7
Pellet
Boil
10 min(s)
12
6.7
Citra
14
Pellet
FlameOut
0 min(s)
12
0.0
Citra
21
Pellet
FlameOut
0 min(s)
12
0.0
Citra
28
Pellet
DryHop
10 day(s)
12
0.0
Citra
180
Pellet
DryHop
4 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
50
5 min
Maltose Rest
Direct Heat
62
5 min
Dextrinization Rest
Direct Heat
70
10 min
Mash-Out
Direct Heat
74
40 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.066 OG
  • 1.018 FG
  • 6.7 IBU (tinseth) Bitterness
  • 0.10 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 223 per 12oz Calories
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