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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    48% - White Wheat - US
    29% - Pilsner - DE
    19% - Acidulated Malt - DE
    5% - Rice Hulls - US
    10.5 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    15.6
    1 oz g total hops

    Yeast

    Wyeast German Ale 1007

    Other Stuff

    Coriander
    Irish Moss
    Coarse Sea Salt

    Mash Steps

    Mash in 13.13 qt. with a water to grain ratio of 1.250 qt/lb

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Governor Winslow Gose
    Gose
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.014 FG
    • 15.6 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 3.7° SRM Color
    • 75% Efficiency
    • 5.3% ABV Alcohol
    • 185 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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