Graff Hopped Cider Recipe

Recipe Info

Recipe Image

Graff Hopped Cider

by on
All Grain + Extract
23 Liter(s)
24.8927 Liter(s)
30 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Crystal 40L - CA, Flaked Wheat - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Apple Juice.

This recipe was cloned from Graff.

Fermentables

44% - Dry Malt Extract - Amber
2
42
10
Extract
33% - Crystal 40L - CA
1.5
34
40
Mash
22% - Flaked Wheat - US
1
35
2
Mash

Hops

Cascade
95
Pellet
Boil
60 min(s)
5.8
60.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Apple Juice
6
l
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Graff Hopped Cider
  • 23.00 Gallons Liters Batch Size
  • 24.89 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 60.9 IBU (brewgr) Bitterness
  • 1.13 BG:GU
  • 15.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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