American Pale Ale Recipe - Unbalanced Hoppy Ale 13
American Pale Ale
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Unbalanced Hoppy Ale 13
by squaremile on 3/22/2015
All Grain
3 Gallon(s)
3.5 Gallon(s)
20 min
69%
Triple dry hop, triple whirlpool, simpler hop bill.
This recipe was cloned from Unbalanced Hoppy Ale 12.
Wyeast American Ale 1056
No other stuff in this recipe
FO hops in kettle at 180, 170, 160
Direct pitch, 17 days old
Tasting Notes (0)
There aren't any tasting notes logged yet
Unbalanced Hoppy Ale 13
American Pale Ale
-
3.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
20
min
Boil Time
-
1.053
OG
-
1.011
FG
-
44.0 IBU (tinseth)
Bitterness
-
0.83
BG:GU
-
5.5° SRM
Color
-
69%
Efficiency
-
5.4% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
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