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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    48% - Maris Otter Pale - UK
    17% - Malted Oats - US
    13% - Carapils - DE
    13% - Wheat Malt - DE
    9% - Munich - UK
    2.3 lb kg total fermentables

    Hops

    Magnum
    14.1
    Amarillo
    0.0
    Citra
    0.0
    Equinox
    0.0
    Amarillo
    0.0
    Citra
    0.0
    Equinox
    0.0
    135 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Sodium Metabisulfite

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Jester the Hazy Ale - Juicy Ale
    American Wheat Beer
    • 10.00 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.013 FG
    • 14.1 IBU (tinseth) Bitterness
    • 0.26 BG:GU
    • 4.9° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 178 per 12oz Calories

    Homebrew Style Guide

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