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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    91% - Maris Otter Pale - UK
    2% - Crystal 45L - UK
    2% - Amber - UK
    4% - Cane Sugar - US
    23 lb kg total fermentables

    Hops

    Horizon
    42.9
    Goldings
    3.0
    Golding
    1.4
    2 oz g total hops

    Yeast

    Wyeast London Ale 1028

    Other Stuff

    Whirfloc Tablet (5 minutes)
    Yeast Nutrient (10 minutes)

    Mash Steps

    Single Step Infusion Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Marley Wine - English Barleywine
    English Barleywine
    • 5.25 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.120 OG
    • 1.030 FG
    • 47.4 IBU (rager) Bitterness
    • 0.40 BG:GU
    • 11.4° SRM Color
    • 70% Efficiency
    • 11.6% ABV Alcohol
    • 432 per 12oz Calories

    Homebrew Style Guide

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