BWSC Hoppy Anniversabeer Recipe
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BWSC Hoppy Anniversabeer
by Brewer 121273 6/19/2020
Recipe Type: Extract
Batch Size: 1 Gallon(s)
Boil Size: 1.75 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Caramel/Crystal 20 - US, Cascade Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.
84% - Dry Malt Extract - Light - US
16% - Caramel/Crystal 20 - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Dry hopped the Mosaic for 7 days
Tasting Notes (1 )
Notes:
Really great long lasting head, solid Mosaic aroma, slightly bitter but we like that in a beer. Very happy with the anniversary gift for my wife. Next time I will rack it to lower the amount of hop leaves in it.
1.00
Gallons
Liters
Batch Size
1.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.009
FG
84.4 IBU (tinseth)
Bitterness
1.78
BG:GU
8.2 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
156 per 12oz
Calories
Clone This Recipe
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