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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    90% - Munich Malt Type II - DE
    2% - Carafa II - DE
    8% - Caramel/Crystal 20 - US
    13.3 lb kg total fermentables

    Hops

    Hallertau Hersbrucker
    14.8
    Hallertau Hersbrucker
    4.2
    1.9753 oz g total hops

    Yeast

    Fermentis Saflager S-23

    Other Stuff

    Whirlfloc 20g

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Clone Of Old School Dunkel
    Amber Kellerbier
    • 6.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.011 FG
    • 19.0 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 23.5° SRM Color
    • 70% Efficiency
    • 5.9% ABV Alcohol
    • 190 per 12oz Calories

    Homebrew Style Guide

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