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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    98% - Pilsner - US
    2% - Acidulated Malt - DE
    18.33 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    21.7
    Hallertauer Mittelfrüh
    8.8
    Hallertauer Mittelfrüh
    2.9
    Tettnang
    3.0
    Tradition
    3.8
    11 oz g total hops

    Yeast

    White Labs German Lager X WLP835

    Other Stuff

    whirlfloc

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of German Pilsner 20-2
    • 10.50 Gallons Liters Batch Size
    • 12.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.012 FG
    • 40.1 IBU (tinseth) Bitterness
    • 0.85 BG:GU
    • 2.2° SRM Color
    • 80% Efficiency
    • 4.6% ABV Alcohol
    • 157 per 12oz Calories

    Homebrew Style Guide

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