Cream Ale Recipe - CREAM ALE MIO 35 litros COVID-19

Recipe Info

Recipe Image

CREAM ALE MIO 35 litros COVID-19

by on
All Grain
40 Liter(s)
45 Liter(s)
60 min
80%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Maris Otter Pale - UK, Vienna - US, Pilsen - UK, Wheat - US, Rolled Oats - US, Carapils - Dextrine Malt - US, Perle Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, CASCARA DE 3 NARANJAS.

This recipe was cloned from CREAM ALE MIO 30 litros.

Fermentables

53% - Pale Ale - CA
4
37
3
Mash
0% - Maris Otter Pale - UK
0
38
3
Mash
7% - Vienna - US
0.5
36
4
Mash
29% - Pilsen - UK
2.2
36
1
Mash
7% - Wheat - US
0.5
39
1
Mash
4% - Rolled Oats - US
0.3
33
2
Mash
1% - Carapils - Dextrine Malt - US
0.1
33
1
Mash

Hops

Perle
20
Pellet
Boil
60 min(s)
8.3
11.4
Cascade
15
Leaf
Boil
10 min(s)
5.8
2.0
Cascade
15
Leaf
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

CASCARA DE 3 NARANJAS
0.03
kg
Mash
CASCARA DE 3 NARANJAS
0.03
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CREAM ALE MIO 35 litros COVID-19
Cream Ale
  • 40.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 13.4 IBU (brewgr) Bitterness
  • 0.29 BG:GU
  • 3.6° SRM Color
  • 80% Efficiency
  • 4.5% ABV Alcohol
  • 154 per 12oz Calories
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