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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - Honey - US
    13% - Honey - US
    10% - Pale Ale - DE
    7% - Maris Otter Pale - UK
    13% - Munich Light - DE
    1% - Dextrine Malt - UK
    2% - Crystal 50L - UK
    2% - Caramalt
    2% - Cara Gold Malt
    1% - Carapils - DE
    7.188 lb kg total fermentables

    Hops

    Cascade
    8.5
    25 oz g total hops

    Yeast

    Mangrove M-05

    Other Stuff

    Zumo de naranja
    Yeast Nutrient
    Polen
    Orange or Lemon peel

    Mash Steps

    Macerado entero

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Osmia Braggot - HECHO
    Braggot
    • 16.60 Gallons Liters Batch Size
    • 19.50 Gallons Liters Boil Size
    • 50  min Boil Time
    • 1.127 OG
    • 1.025 FG
    • 8.5 IBU (tinseth) Bitterness
    • 0.07 BG:GU
    • 11.2° SRM Color
    • 77% Efficiency
    • 13.1% ABV Alcohol
    • 461 per 12oz Calories

    Homebrew Style Guide

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