Grand Cru 2020 Recipe

Recipe Info

Recipe Image

Grand Cru 2020

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
70%
Beefed up White ale OG 1.080 ish FG 1.006

Fermentables

35% - Golden Promise - UK
6.5
37
3
Mash
11% - Flaked Wheat - US
2
35
2
Mash
35% - Wheat Malt - DE
6.5
37
2
Mash
3% - Crystal 30L - UK
0.5
34
30
Mash
1% - Acidulated Malt - DE
0.15
27
3
Mash
8% - Rolled Oats - US
1.5
33
2
Mash
8% - Cane Sugar - US
1.5
46
1
Late

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
28.9

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Coriander
1
tbsp
Boil
Orange or Lemon peel
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grand Cru 2020
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.101 OG
  • 1.026 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 7.9° SRM Color
  • 70% Efficiency
  • 9.6% ABV Alcohol
  • 357 per 12oz Calories
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