Witbier Recipe - Brewing Classic Styles Witbier

Recipe Info

Recipe Image

Brewing Classic Styles Witbier

by on
All Grain
23 Liter(s)
22.3338 Liter(s)
90 min
75%
https://byo.com/article/witbier-style-profile/

This recipe was cloned from Brewing Classic Styles Witbier.

Fermentables

44% - Pilsner - BE
2.5
36
2
Mash
40% - Flaked Wheat - US
2.27
35
2
Mash
2% - Munich Light - DE
0.12
37
6
Mash
9% - Flaked Oats - US
0.52
37
1
Mash
4% - Acidulated Malt - DE
0.21
27
3
Mash

Hops

Saaz
40
Pellet
Boil
60 min(s)
3.8
16.2

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Bitter Orange Peel
0.0443
kg
Boil
Crushed Coriander Seed
0.0113
kg
Boil
Osmanthus flower
0.0412
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pitch Yeast at 20C.
2.
As the fermentation slows, slowly raise the temperature to 22 °C over the last couple days
3.
carbonate the beer to approximately 2.5 to 3 volumes of CO2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brewing Classic Styles Witbier
Witbier
  • 23.00 Gallons Liters Batch Size
  • 22.33 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 16.2 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 182 per 12oz Calories
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