AhoAle1.3 Recipe

Recipe Info

Recipe Image

AhoAle1.3

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
30 min
75%
inital water pH 6.8 inital mash pH 5.98 final mash pH OG FG

This recipe was cloned from AhoAle1.2.

Fermentables

52% - Maris Otter Pale - UK
1.1
38
3
Mash
48% - White Wheat - US
1
40
2
Mash

Hops

El Dorado
0.2
Pellet
Boil
10 min(s)
16
19.9

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AhoAle1.3
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 208 per 12oz Calories
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