AhoAle1.2 Recipe

Recipe Info

Recipe Image

AhoAle1.2

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
mash 150-155 F for 1 hour

Fermentables

84% - Maris Otter Pale - UK
2
38
3
Mash
8% - CaraMunich I - DE
0.1875
34
39
Mash
8% - White Wheat - US
0.1875
40
2
Mash

Hops

Cascade
0.3
Pellet
Boil
60 min(s)
5.8
28.3
Cascade
0.2
Pellet
Boil
30 min(s)
5.8
14.5
El Dorado
0.1
Pellet
FlameOut
0 min(s)
16
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AhoAle1.2
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 42.8 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 231 per 12oz Calories
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