English IPA Recipe - Off the Wall 3 IPA

Recipe Info

Recipe Image

Off the Wall 3 IPA

by on
All Grain
22 Liter(s)
26 Liter(s)
60 min
70%
First brewed 29th May 2020 First brew using Apple Smoked Malt and Sabro Hops

Fermentables

55% - Pale Ale - BE
3
38
3
Mash
18% - Munich - UK
1
37
9
Mash
9% - Crystal 45L - UK
0.5
34
45
Mash
9% - Smoked Malt - US
0.5
37
9
Mash
4% - Flaked Barley - US
0.2
32
2
Mash
5% - Flaked Oats - US
0.3
37
1
Mash

Hops

Sabro (HBC 438)
20
Pellet
Boil
40 min(s)
14.8
28.9
Sabro (HBC 438)
15
Pellet
Boil
15 min(s)
14.8
12.2
Sabro (HBC 438)
10
Pellet
FlameOut
0 min(s)
14.8
0.0
Sabro (HBC 438)
20
Pellet
DryHop
7 day(s)
14.8
0.0
Sabro (HBC 438)
50
Pellet
DryHop
4 day(s)
14.8
0.0

Yeast

Wyeast Brettan. Bruxellensis 3112
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 65C for 1 hour then up to 75C for 10 mins
2.
Sparge then on to boil for 1 hour. Hops added as above. Protofloc for last 15 mins.
3.
Chilled to 20C and yeast pitched. SG1.054
4.
36 hrs later Fermenting well. First dry hops added.
5.
7 days after brewing - Racked with 50gms of dry hops SG1.016
6.
Put in cellar for 1 week
7.
Cold crashdd for 4 days then bottled. Batch primed with 60gms Dex. and 5 Herms. SG1.0

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Off the Wall 3 IPA
English IPA
  • 22.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 41.1 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 10.7° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 180 per 12oz Calories
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