American Amber Ale Recipe - 209 Red Ale

Recipe Info

Recipe Image

209 Red Ale

by on
All Grain
6.75 Gallon(s)
7.75 Gallon(s)
60 min
69%
Brewed 6/14/20 15g Gypsum

This recipe was cloned from 204 Red Ale.

Fermentables

60% - Golden Promise - UK
8
37
3
Mash
37% - Bohemian Pilsner - DE
5
38
1
Mash
3% - Chocolate - UK
0.4
34
425
Mash

Hops

Chinook
0.4
Pellet
Boil
60 min(s)
10.3
11.5
Cascade
1
Pellet
Boil
20 min(s)
7.6
12.8
Amarillo
1
Pellet
Boil
5 min(s)
7.5
4.2

Yeast

Wyeast London Ale 1028
78%

Other Stuff

Gypsum
14
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

209 Red Ale
American Amber Ale
  • 6.75 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 15.4° SRM Color
  • 69% Efficiency
  • 5.1% ABV Alcohol
  • 169 per 12oz Calories
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