American Pale Ale Recipe - Clone Of 9Mile Honey Rye Pale Ale

Recipe Info

Recipe Image

Clone Of 9Mile Honey Rye Pale Ale

by on
All Grain
22 Gallon(s)
25 Gallon(s)
60 min
78%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Caramel/Crystal 60 - US, White Wheat - US, Honey - US, Munich - Light 10L - US, Nugget Hops, Cascade Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from 9Mile Honey Rye Pale Ale.

Fermentables

59% - 2-Row - US
29
37
1
Mash
8% - Rye - US
4
37
3
Mash
8% - Caramel/Crystal 60 - US
4
36
60
Mash
8% - White Wheat - US
4
40
2
Mash
8% - Honey - US
4
35
1
Late
8% - Munich - Light 10L - US
4
35
10
Mash

Hops

Nugget
4
Pellet
Boil
45 min(s)
13.3
36.7
Cascade
2
Pellet
Boil
20 min(s)
5.8
5.3
Cascade
4
Pellet
Boil
10 min(s)
5.8
6.3
Tettnang
4
Leaf
Boil
10 min(s)
4.5
4.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 104 f degree for 30 minutes, raise temp to 152 for 1 hour , finally raise to 170 to Sparge
2.
At honey at flameout
3.
Hopstand at flameout with tettnag for 20 Minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of 9Mile Honey Rye Pale Ale
American Pale Ale
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 52.8 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 9.7° SRM Color
  • 78% Efficiency
  • 6.8% ABV Alcohol
  • 220 per 12oz Calories
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