American IPA Recipe - Zappa F-Bomb

Recipe Info

Recipe Image

Zappa F-Bomb

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
70%
Hazy IPA with pineapple/mango/peach purée. Warrior, Galaxy, Mosaic, and Zappa hops.

Fermentables

5% - Dextrine Malt - UK
0.5
33
2
Steep
5% - Flaked Oats - US
0.5
37
1
Steep
5% - White Wheat - US
0.5
40
2
Steep
40% - Dry Malt Extract - Light - US
4
44
8
Extract
2% - Victory Malt - US
0.25
34
28
Steep
10% - Lactose - Milk Sugar - US
1
41
1
Late
33% - Liquid Malt Extract - Munich - US
3.3
35
8
Extract

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
49.5
Galaxy
1
Pellet
Boil
10 min(s)
14.2
15.9
Zappa
1
Pellet
DryHop
5 day(s)
0
0.0
Galaxy
1
Pellet
DryHop
5 day(s)
14.2
0.0
Mosaic
1
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Fruit Puree. Pineapple, Mango, Orange
3
lb
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add puree after initial fermentation (high Krausen)
2.
Lactose at 15 min
3.
3 lb bag of tropical blend fruit with 2 cans of peach nectar (day 4-11)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zappa F-Bomb
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.022 FG
  • 65.5 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 9.1° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 251 per 12oz Calories
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