Saison Recipe - Saison de Maison Pandemia

Recipe Info

Recipe Image

Saison de Maison Pandemia

by on
All Grain
22 Liter(s)
30 Liter(s)
75 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat - BE, Munich - UK, CaraMunich - BE, East Kent Goldings Hops, Saaz Hops, Czech Saaz Hops, Czec Hops, Mangrove Jacks M41 Homebrew Yeast, Irish Moss.

This recipe was cloned from Saison de Maison Messines Jan26.

Fermentables

79% - Pilsner - DE
4
38
1
Mash
9% - Wheat - BE
0.45
37
2
Mash
9% - Munich - UK
0.47
37
9
Mash
3% - CaraMunich - BE
0.14
34
56
Mash

Hops

East Kent Goldings
28.3495
Pellet
Boil
75 min(s)
4.4
14.5
Saaz
28.3
Pellet
Boil
30 min(s)
3.8
9.2
Czech Saaz
28.3
Pellet
Boil
30 min(s)
2.8
6.8
Czec
28.3
Pellet
Boil
15 min(s)
2.8
4.4

Yeast

Mangrove Jacks M41
82%

Other Stuff

Irish Moss
0.0041
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pitched at 20C, fermenting at 22C.
2.
Raised to 24C on day 5

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison de Maison Pandemia
Saison
  • 22.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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