Cream Ale Recipe - Pilsen Two Row Cream Ale

Recipe Info

Recipe Image

Pilsen Two Row Cream Ale

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
59%
Trying my normal cream ale recipe but with some twists. Half 2 row, half pilsen. Using saaz hops.

This recipe was cloned from Cream Ale US-05.

Fermentables

42% - 2-Row - US
5.5
37
1
Mash
42% - Pilsen - UK
5.5
36
1
Mash
15% - Flaked Corn - US
2
37
1
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
12.4
Saaz
1
Pellet
Boil
15 min(s)
3.8
6.1
Saaz
1
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Wyeast American Ale 1056
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Total Water Needed [?]: 9.63 Gallons, 36.47 Liters
2.
Mash Water Needed [?]: 4.32 Gallons, 16.36 Liters
3.
Sparge Water Needed [?]: 5.31 Gallons, 20.11 Liters
4.
Strike Temperature [?]: 162.03 F, 72 C
5.
Pre-Boil Wort Produced [?]: 6.94 Gallons, 26.29 Liters

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsen Two Row Cream Ale
Cream Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.006 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 2.5° SRM Color
  • 59% Efficiency
  • 5.3% ABV Alcohol
  • 152 per 12oz Calories
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