Ordinary Bitter Recipe - Bravo Bravo Bitter

Recipe Info

Recipe Image

Bravo Bravo Bitter

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
70 min
70%
All Grain Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats, Victory (US), Crystal 120L (CA), Fuggle (UK) Hops, Willamette Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

86% - Maris Otter Pale - UK
7
38
3
Mash
6% - Flaked Oats
0.5
33
2
Mash
4% - Victory (US)
0.35
34
31
Mash
3% - Crystal 120L (CA)
0.25
33
120
Mash

Hops

Fuggle (UK)
0.5
Pellet
Boil
60 min(s)
4.9
9.4
Willamette
0.5
Pellet
Boil
60 min(s)
5.1
9.8
Fuggle (UK)
0.5
Pellet
Boil
20 min(s)
4.9
5.7
Willamette
0.5
Pellet
Boil
20 min(s)
5.1
5.9
Fuggle (UK)
0.75
Pellet
FlameOut
0 min(s)
4.9
0.0
Willamette
0.75
Pellet
FlameOut
0 min(s)
5.1
0.0

Yeast

Wyeast London Ale III 1318
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bravo Bravo Bitter
Ordinary Bitter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.039 OG
  • 1.010 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 8.0° SRM Color
  • 70% Efficiency
  • 3.7% ABV Alcohol
  • 126 per 12oz Calories
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