Rauchbier Recipe - Dark Island Spezial

Recipe Info

Recipe Image

Dark Island Spezial

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Smoked Malt - DE, Dark Munich - DE, Pilsner - DE, De-Husked Caraf III - DE, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss.

Fermentables

23% - Smoked Malt - DE
2
37
3
Mash
34% - Dark Munich - DE
3
36
10
Mash
40% - Pilsner - DE
3.5
38
1
Mash
2% - De-Husked Caraf III - DE
0.2
32
470
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
23.2

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Island Spezial
Rauchbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 14.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 158 per 12oz Calories
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