Specialty IPA - Rye IPA Recipe - Rye Grapefruit IPA

Recipe Info

Recipe Image

Rye Grapefruit IPA

by on
All Grain + Extract
23 Liter(s)
23 Liter(s)
60 min
75%
All Grain Plus Extract Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Rye, Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Extra Light - US, Flaked Oats - US, Chinook Hops, Ella Hops, Comet Hops, Topaz Hops, Fermentis Safbrew T-58 Homebrew Yeast, Grapefruit Puree, Grapefruit Peel.

Fermentables

28% - Liquid Malt Extract - Rye
1.5
35
9
Extract
28% - Liquid Malt Extract - Pilsen - US
1.5
35
2
Extract
38% - Dry Malt Extract - Extra Light - US
2
44
3
Extract
6% - Flaked Oats - US
0.3
37
1
Mash

Hops

Chinook
20
Pellet
Boil
60 min(s)
13
23.3
Chinook
20
Pellet
Boil
20 min(s)
13
14.1
Ella
25
Pellet
Boil
10 min(s)
15
12.2
Comet
25
Pellet
Boil
10 min(s)
9.5
7.7
Topaz
15
Pellet
Boil
5 min(s)
16.4
4.4
Ella
25
Pellet
DryHop
5 day(s)
15
0.0
Comet
25
Pellet
DryHop
5 day(s)
9.5
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Grapefruit Puree
0.2
kg
Secondary
Grapefruit Peel
0.1
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Grapefruit IPA
Specialty IPA - Rye IPA
  • 23.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.022 FG
  • 61.8 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 252 per 12oz Calories
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