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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    100% - Pilsner - US

    Hops

    Northern Brewer
    14.9
    Northern Brewer
    7.4
    Hallertauer Mittelfrüh
    1.7
    Hersbrucker
    0.6
    Hallertauer Mittelfrüh
    0.0
    Hersbrucker
    0.0

    Yeast

    Fermentis Saflager S-189

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of It is not Heineken
    German Pils
    • 12.00 Gallons Liters Batch Size
    • 16.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.046 OG
    • 1.007 FG
    • 24.6 IBU (tinseth) Bitterness
    • 0.53 BG:GU
    • 2.5° SRM Color
    • 65% Efficiency
    • 5.0% ABV Alcohol
    • 151 per 12oz Calories

    Homebrew Style Guide

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