Cream Ale Recipe - Lemongrass Ginger 2.5 gallon

Recipe Info

Recipe Image

Lemongrass Ginger 2.5 gallon

by on
All Grain
2.5 Gallon(s)
3.25 Gallon(s)
60 min
63%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rice - US, Flaked Wheat - US, Honey - US, Magnum Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Lemongrass, Ginger, Dried Ginger.

Fermentables

67% - 2-Row - US
3.5
37
1
Mash
19% - Flaked Rice - US
1
32
1
Mash
10% - Flaked Wheat - US
0.5
35
2
Mash
5% - Honey - US
0.25
35
1
Late

Hops

Magnum
0.2
Pellet
Boil
60 min(s)
12
18.5
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Lemongrass
0.5
lb
Boil
Ginger
0.25
lb
Boil
Lemongrass
0.25
each
FlameOut
Dried Ginger
0
each
Boil

Mash Steps

Maltose Rest
Decoction
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lemongrass Ginger 2.5 gallon
Cream Ale
  • 2.50 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 2.6° SRM Color
  • 63% Efficiency
  • 5.1% ABV Alcohol
  • 160 per 12oz Calories
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