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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    67% - 2-Row - US
    19% - Flaked Rice - US
    10% - Flaked Wheat - US
    5% - Honey - US

    Hops

    Magnum
    18.5
    Amarillo
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Lemongrass
    Ginger
    Lemongrass
    Dried Ginger

    Mash Steps

    Maltose Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    1.
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    Recipe Facts

    Clone Of Lemongrass Ginger 2.5 gallon
    Cream Ale
    • 2.50 Gallons Liters Batch Size
    • 3.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.009 FG
    • 18.5 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 2.6° SRM Color
    • 63% Efficiency
    • 5.1% ABV Alcohol
    • 160 per 12oz Calories

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