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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    67% - Pale 2-Row - US
    6% - Carapils - Dextrine Malt - US
    3% - Red X malt
    3% - Caramel/Crystal 10 - US
    3% - Caramel/Crystal 60 - US
    1% - Chocolate Malt - US
    16% - Dry Malt Extract - Extra Light - US
    31.4 lb kg total fermentables

    Hops

    Centennial
    13.6
    Cascade
    6.7
    Twist Hop
    9.9
    5 oz g total hops

    Yeast

    Omega Kveik Hothead OYL-O57

    Other Stuff

    Roasted Cherry staves soaked in 24oz of Dark Rum
    Dark Rum
    Frozen Cherries cooked slightly to open flavors

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Cherry nipple twister
    English Barleywine
    • 10.00 Gallons Liters Batch Size
    • 12.90 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.089 OG
    • 1.018 FG
    • 30.2 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 14.1° SRM Color
    • 70% Efficiency
    • 9.2% ABV Alcohol
    • 310 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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