International Pale Lager Recipe - Baby got Biscuits

Recipe Info

Recipe Image

Baby got Biscuits

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
70 min
69%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Maris Otter Pale - UK, Vienna - UK, Saaz (US) Hops, Imperial Yeast A07 Flagship Homebrew Yeast, Amylase Enzyme.

Fermentables

78% - Floor-Malted Bohemian Pilsner - DE
8
38
1
Mash
20% - Maris Otter Pale - UK
2
38
3
Mash
2% - Vienna - UK
0.25
35
4
Mash

Hops

Saaz (US)
1
Pellet
Boil
60 min(s)
4
14.0
Saaz (US)
1
Pellet
Boil
10 min(s)
4
5.1

Yeast

Imperial Yeast A07 Flagship
83%

Other Stuff

Amylase Enzyme
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baby got Biscuits
International Pale Lager
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.0° SRM Color
  • 69% Efficiency
  • 5.2% ABV Alcohol
  • 160 per 12oz Calories
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