American Wheat Beer Recipe - Use up hops Wheat IPA - WIPA

Recipe Info

Recipe Image

Use up hops Wheat IPA - WIPA

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
64%
CHECK SPECIAL INSTRUCTIONS FOR LAST 10 MINUTES ADDITIONS!!!

This recipe was cloned from JamesAppeasement Wheat IPA - WIPA.

Fermentables

44% - 2-Row - US
2.2
37
1
Mash
44% - White Wheat - US
2.2
40
2
Mash
6% - Flaked Wheat - US
0.3
35
2
Mash
6% - Flaked Oats - US
0.3
37
1
Mash

Hops

Mosaic
15
Pellet
Boil
60 min(s)
12.7
22.1
Centennial
20
Leaf
Boil
30 min(s)
10.5
17.0
Centennial
25
Leaf
Boil
15 min(s)
10.5
13.7
Amarillo
15
Leaf
Boil
15 min(s)
9
7.1
Mosaic
10
Pellet
Boil
5 min(s)
12.7
2.9
Mosaic
20
Pellet
FlameOut
0 min(s)
12.7
0.0
Amarillo
25
Pellet
DryHop
7 day(s)
9
0.0
Mosaic
15
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Wyeast American Ale 1056
88%

Other Stuff

Coriander
0.028
kg
Boil
Grapefruit peel (dried)
0.015
kg
Boil
Orange peel (sweet, dried)
0.015
kg
Boil
Gypsum
5
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Gypsum, 10 minute boil
2.
Coriander, fruit peel, 5 minute boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Use up hops Wheat IPA - WIPA
American Wheat Beer
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.005 FG
  • 62.9 IBU (tinseth) Bitterness
  • 1.42 BG:GU
  • 3.0° SRM Color
  • 64% Efficiency
  • 5.0% ABV Alcohol
  • 144 per 12oz Calories
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