Clone Of Koriander und Salz, Gotterhalt’s Gose Recipe Recipe

Recipe Info

Recipe Image

Clone Of Koriander und Salz, Gotterhalt’s Gose Recipe

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Pilsner - US, Rice Hulls - US, Perle Hops, Coriander Hops, Salt Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Wyeast 5335 Lactobacillus Homebrew Yeast.

This recipe was cloned from Koriander und Salz, Gotterhalt’s Gose Recipe.

Fermentables

57% - Wheat - US
6
39
1
Mash
38% - Pilsner - US
4
34
1
Mash
5% - Rice Hulls - US
0.5
0
0
Mash

Hops

Perle
0.5
Pellet
Boil
45 min(s)
8.3
13.8
Coriander
1
Pellet
Boil
10 min(s)
0
0.0
Salt
0.5
Pellet
Boil
10 min(s)
0
0.0

Yeast

Wyeast Weihenstephan Weizen 3068
75%
Wyeast 5335 Lactobacillus
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Koriander und Salz, Gotterhalt’s Gose Rec...
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 13.8 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 187 per 12oz Calories
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