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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    75% - 2-Row - US
    17% - Instant Rice
    6% - Flaked Corn - US
    3% - Grits - US

    Hops

    Magnum
    16.2

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    whirlfloc

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    1.
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    Recipe Facts

    Clone Of American Lager
    American Lager
    • 22.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.046 OG
    • 1.008 FG
    • 16.2 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 2.1° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 149 per 12oz Calories

    Homebrew Style Guide

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