Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    41% - 2-Row - US
    27% - Maris Otter Pale - UK
    18% - Munich Light - DE
    2% - Victory Malt - US
    5% - Crystal 120L - CA
    2% - Belgian Aromatic - BE
    5% - Carapils - Dextrine Malt - US
    22 lb kg total fermentables

    Hops

    Amarillo
    16.4
    Magnum
    24.0
    Amarillo
    16.4
    Northern Brewer
    18.5
    Nugget
    25.0
    Northern Brewer
    2.6
    Nugget
    3.5
    9 oz g total hops

    Yeast

    WLP045 Scotch Whisky Yeast

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

    The great thing about making your own beer is that you have complete control over what goes into it. You can add various ingredients to produce numerous different results.

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Xmas ale
    American Barleywine
    • 6.00 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.101 OG
    • 1.020 FG
    • 106.3 IBU (tinseth) Bitterness
    • 1.05 BG:GU
    • 16.9° SRM Color
    • 75% Efficiency
    • 10.5% ABV Alcohol
    • 356 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.