American Stout Recipe - Vanilla Stout

Recipe Info

Recipe Image

Vanilla Stout

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Crystal 45L - UK, Chocolate Malt - US, Roasted Barley - US, Northern Brewer Hops, Fuggles Hops, Cascade Hops, White Labs London Ale WLP013 Homebrew Yeast, Yeast Nutrient, Vanilla Bean.

Fermentables

71% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
11% - Dry Malt Extract - Light - US
1
44
8
Extract
8% - Crystal 45L - UK
0.75
34
45
Steep
5% - Chocolate Malt - US
0.5
34
350
Steep
5% - Roasted Barley - US
0.5
25
300
Steep

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
31.1
Fuggles
1
Pellet
Boil
30 min(s)
4.8
12.8
Cascade
1
Pellet
Boil
5 min(s)
5.8
4.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Vanilla Bean
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep the crushed grain in 6.5 gallons of water at 155 degrees for 30 minutes.
2.
Remove grains from the wort and rinse with 2 quarts of hot water.
3.
Add the liquid and dried malt extracts and bring to a boil.
4.
While boiling, add the hops, yeast nutrient as per the schedule. 1 oz Northern Brewer pellet hops (60 minutes). 1 oz. Fuggle pellet hops ( 30 minutes). 1 Cascade pellet hops (5 minutes)
5.
Reduce wort temp to 75% and pitch the yeast.
6.
Let in primary fermentation for 7-10 days, and then move to a sanitized plastic or glass carboy.
7.
Slice to vanilla beans long ways and place in a sanitized mesh bag and tie closed with fishing line or sanitized string.
8.
Lower bag into secondary chamber and cap, with string hanging out.
9.
For a light vanilla flavor, leave beans in the chamber for 7-10 days. For medium vanilla, 10-14 days. For heavy vanilla, 15-20 days.
10.
Remove beans, and let age in carboy. I have found that that the best flavors start to come out after 3-4 months from your brew day.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 47.9 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 30.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 205 per 12oz Calories
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